This is a recipe that my mom used to make on cold nights to fill up our bellies. It was a real crowd-pleaser, similar to lasagna but way easier. You can make it a bit healthier by using lower-fat versions of the sour cream and cheese and beef.
2 pounds ground beef
2 medium onions, finely chopped
1 garlic clove, crushed
1 medium jar spaghetti sauce
1 can diced tomatoes
8 ounces sliced mushrooms (optional)
one 8 ounce bag egg noodles, cooked per directions
1 pint sour cream
1 pound shredded mozzarella cheese
Brown beef, onions, and garlic.
Drain. Add sauce, tomatoes, and mushrooms. Stir well.
Put one-half the noodles in a deep casserole dish and cover with one-half of the sauce mixture.
Pour one-half of the sour cream on top, then one-half of the mozzarella cheese.
Repeat with remaining ingredients.
Cover and bake 40 minutes at 350 degrees.
Remove cover and bake until cheese is bubbly. Enjoy!
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