I love fresh produced, but I hate when it goes to waste. I typically buy bananas every week at the grocery store, but often our two member household cannot finish them before they turn brown. I put the brown ones in the freezer until I can make banana bread or a smoothie out of them. Then I realized the entire top shelf of my freezer was filled with brown bananas. Sure, I could buy less, but then of course, we would finish them and wish we had more. I came across a helpful hint online, tried it and thought I would share with you as I am enjoying a yellow banana that I bought 5 days ago!
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