It's pumpkin season, so I thought I'd try a new recipe that incorporates this very nutritious fruit (which is actually considered a squash). There were tons of choices, but this one appealed to me because it doesn't use white flour or sugar. Plus, it's super-easy.
Shout-out to Chelsea's Messy Apron where I found the recipe (chelseasmessyapron.com) The only thing I changed was I added the flax seed for extra fiber, and I used more chocolate chips because I had a whole bag and didn't want to be shoving them in my mouth.
Health Alert: one cup of canned pumpkin only has 83 calories and 1/2 gram of fat. Pumpkins have more fiber than kale, more potassium than bananas, and are full of heart-healthy magnesium and iron.
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