In my never-ending quest to find the perfect veggie burger recipe, I stumbled across this in a magazine. It was created by Ree Drummond.
You will need:
2 cups canned black beans, rinsed and drained
1 cup seasoned breadcrumbs
1/4 cup grated onion
1/2 tsp chili powder
Salt & Pepper
Mash the beans until they are mushy but still have some pieces.
Mix the breadcrumbs, onion, chili powder, egg, and salt/pepper into the beans. Add a bit of water if the mixture still looks dry. Set aside for 5 minutes.
Preheat a large skillet over medium-high head and add a few tablespoons of oi.l
Divide the bean mixture into 4 balls and shape into patties. Cook the burgers until browned, about 5 minutes on each side.
You can shake it up a bit by adding your own favorite seasonings. In the picture above I added corn and Mexican seasonings. This is an easy and delicious vegetarian meal!
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